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2005 Domaine Robert Arnoux Vosne-Romanee Les Chaumes, 1.5ltr

ST 93

WA 90

BH 90-92

Not Currently In Auction

Latest Sale Price

August 12, 2012 - $200

Estimate

2005 Domaine Robert Arnoux Vosne-Romanee Les Chaumes, 1.5ltr

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RATINGS

93Stephen Tanzer

Smoky red and black fruit aromas are complicated by licorice and minerals. Highly concentrated, sweet and deep, with a medicinal quality to its black fruit flavors. A wonderfully seamless wine with terrific pinot sap.

90The Wine Advocate

...offers flowers, talcum, black cherry in the nose, a silky palate featuring lightly-cooked cherry with sweet vanillin and floral inner-mouth aromas, and a juicy, sweet, gliding-off of a finish.

90-92Burghound.com

A background note of wood sets off the spicy black Vosne-styled fruit that complements well the textured, concentrated and sweet flavors that possess real volume and are exceptionally rich yet remain balanced...

PRODUCER

Domaine Robert Arnoux

Domaine Robert Arnoux is a 35-acre estate in Burgundy’s Cote de Nuits that traces its roots to 1858. Its mid-to-late 20th century history was shaped by Robert Arnoux, who took over from his father in the 1950s and made improvements to the vineyards and cellar. Robert died in 1995 and today the estate is run by Robert’s daughter Florence and her husband, Pascal Lachaux. The domaine has Grand Cru vineyards in Vosne-Romanee, Clos de Vougeot and Romanee-St.-Vivant. It also has Premier Cru and villages parcels in Nuits-Saint-Georges and Chambolle-Musigny. Clive Coates has written that the wines made under Pascal Lachaux "have been excellent."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Chaumes

Les Chaumes is a 16.1-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Located on the appellation’s southern boundary, it is just to the west of Aux Malconsorts. The slight slope of the vineyard makes for good drainage, and the soil is a rich mix of clay and alluvial soil.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.