Capsule condition issue; lightly elevated cork; very top shoulder fill; label condition issue
Removed from a professional wine storage facility; Purchased from a private collector
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Estimate
...ranks as one of the greatest Sauternes that I have ever tasted... ...intense bouquet with blood orange, Japanese yuzu, elderflower and golden raisins that are all delivered with the most breath-taking definition. The palate is perfectly balanced, symmetrical even, its acidity effortlessly slicing through the concentrated, rich botrytised fruit.... ...perhaps only equaled by the 1945. Monumental. Tasted at Epure restaurant in Hong Kong. (February 2022)
From a grand vintage, this is very supple, the creaminess complemented by lemon-spiked acidity. Offers amazing purity of fruit, and a long, pineapple-flavored finish. Great from start to finish.
Shaded dark reddish brown. According to Richard Olney, who wrote the famous monograph on Yquem, this wine was always mahogany coloured. So dense! Hambleton Hall's sommelier Dominique Baduel suggests it’s like liquorice. Sweet, almost coconut nose. Very big, sweet but with lots of acidity. Macerated plums and extraordinarily fresh. No sign of any oxidation. Very slightly chewy on the end. (JR) November 2021