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2009 Domaine Georges Roumier Chambolle-Musigny Les Amoureuses

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December 20, 2020 - $2,670

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RATINGS

96Burghound.com

Outstanding. ...highly spiced nose of violet, rose petal and plum...rich and highly seductive flavors... The ultra-elegant and hugely long finish is shaped by extremely fine tannins...class in a glass. A remarkable effort.

94-96The Wine Advocate

...impresses for its intensity, minerality and sheer energy. Everything in the glass is remarkably vivid and nuanced in this captivating, totally seductive wine... ...more than enough stuffing to age well for many years.

PRODUCER

Domaine Georges Roumier

Georges Roumier et Fils is a 40-acre estate in Chambolle Musigny in Burgundy’s Cote de Nuits. Founded in 1924 by Georges Roumier, it is now run by the family’s second and third generation winemakers, father Jean-Marie and son Christophe. The wines produced include the Grand Crus Le Musigny, Bonnes-Mares and Corton-Charlemagne, as well as Premier Crus in Chambolle-Musigny, which are Les Amoureuses, Les Combettes, and Les Cras. The estate also has a monopole Premier Cru in Morey-Saint-Denis, which is Clos de la Bussiere. Robert M. Parker Jr. has noted that the domaine “is undoubtedly one of the finest sources of classic, long-lived red burgundies….All aspects of the estate’s winemaking are completely traditional.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny, Les Amoureuses

Les Amoureuses is a Premier Cru vineyard in the Chambolle-Musigny appellation in Burgundy. The 13-5 acre vineyard lies down slope form the Grand Cru Le Musigny. Because of its excellent quality, Les Amoureuses is regarded more like a Grand Cru than a Premier Cru. The largest landholder is Robert Groffier et Fils, who owns nearly 3 acres. Clive Coates has written that “Les Amoureuses is really a sort of younger brother to Musigny itself; perfumed, silky smooth, intense and soft rather than brutal and muscular, and with real finesse.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.