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2005 Etienne Sauzet Montrachet

Lightly depressed cork; light label condition issue

Removed from a temperature and humidity controlled wine cellar

Ends Sunday, 7pm Pacific
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RATINGS

96Burghound.com

...offering up notes of anise, peach, pear, citrus, orange blossom and honey that also merges seamlessly into textured, sweet, powerful and robust full-bodied flavors that possess a seductive mouth feel yet excellent precision and cut...

95+ Stephen Tanzer

Deep aromas of menthol, rocks, white truffle and iodine. Superrich and mouthfilling; as tactile as a solid, and like a red wine in texture. This begins quite linear, then expands impressively on the back half, and finishes with superb...

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Le Montrachet

Le Montrachet is renowned as one of the world’s truly extraordinary Chardonnay vineyards. Along with its three neighboring vineyards, Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet, Le Montrachet is a highly prestigious Grand Cru. Though Le Montrachet is usually associated with the Puligny-Montrachet appellation, almost half the famous vineyard lies in the Chassagne-Montrachet appellation just to the south. Le Montrachet is a 20-acre vineyard located on a steep, southern and southeastern slope at 260 meters above sea level. The soil is limestone and clay mixed with pebbles. The drainage is excellent and it is considered an ideal vineyard site. Until the French Revolution the vineyard was owned by a single family. Today the largest landholders are Marquis de Laguiche (whose wines are vinifed and marketed by Joseph Drouhin) with 5 acres; Baron Thenard (wines sold by Roland Remoissenet et Fils) 4.5 acres; and Bouchard Pere et Fils, 2.2 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.