Here the highly spiced nose of primarily red and dark berry fruit combines gracefully with the rich, full and naturally sweet middle weight flavors that culminate in a serious, linear and austere but lingering finish.
Domaine Michel Gros is a 47-acre domain in Vosne-Romanee. It is part of the former Louis Gros domaine, which was founded in the 19th century then split up in 1963 among three children in the family. In recent decades it has been further divided as adult children have inherited vineyards. This property officially went to Michel, the son of Jean Gros, in 1995, though he had been making the wine here for several decades before that. The estate makes Clos Vougeot Grand Cru, and has Premier Cru parcels in Vosne Romanee, including the monopole Clos des Reas, and Premier Cru parcels in Nuits Saint Georges. There are also villages wines. Clive Coates has written that the wines of Domaine Michel Gros “are very pure and very intense.."
Les Brulees is an 11.25-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Though it is divided by a road, the vineyard enjoys both a southeastern and northeastern exposure. Clive Coates calls Les Brulees “wine with backbone, richness and depth in a particularly masculine way.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.