Offers bold aromas of cinnamon-spiced apple and cherry, with crisp, focused citrus and strawberry flavors that linger toward a delicate toasty vanilla finish.
Schramsberg Vineyards is one of California’s most historic wine producers. Located a few miles south of Calistoga, the estate was founded in 1862 by Jacob Schram, a German immigrant who came from a winemaking family along the Rhine River. By the end of the 19th century Schram’s California estate was producing wines that were acclaimed in New York and elsewhere. In the 20th century the estate changed hands several times, then Jack Davies and his wife Jamie purchased it in 1965 with the idea of making sparkling wine. By the 1970s the Davies’ sparkling wines were considered so exceptional that they were served at the White House. Schramsberg is now run by Hugh Davies, Jack and Jamie’s youngest son. Besides a full line of sparkling wines, the estate also produces Cabernet Sauvignon and Pinot Noir.
North Coast AVA includes California’s most prestigious sub-appellations and vineyards. The three million acre area includes vineyards in six counties north of San Francisco and nearly 50 sub-appellations. The Napa Valley and Sonoma County AVAs are just two of the renowned sub-appellations included in the North Coast designation, which also includes the AVAs Diamond Mountain District, Howell Mountain, Oakville, Stag’s Leap and Rutherford, which are all among the most acclaimed wine producing districts in California. The North Coast AVA designation is generally used for wines made by blending grapes grown in several counties or AVAs. The appellation includes part of the counties of Napa, Sonoma, Mendocino, Marin, Solano and Lake.