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2006 Jean-Marc Boillot Puligny-Montrachet Les Combettes

Not Currently In Auction

Latest Sale Price

November 4, 2018 - $51

Estimate

RATINGS

91+ Stephen Tanzer

Complex nose combines white peach, flowers, minerals, earth and a whiff of white truffle. Sweet, broad, silky and voluminous, yet at the same time elegant and fine. Nicely high-pitched wine with a light touch.

91Burghound.com

A beautifully elegant nose features notes of citrus, white flower, stone and a very discreet hint of smoke that introduces intense, pure and crisp middle weight flavors that possess a bit more minerality than is typical

PRODUCER

Jean-Marc Boillot

Jean-Marc Boillot is a 27-acre domaine based in Pommard. Jean-Marc is part of a well-known and large winemaking family in Burgundy and in 1989 he inherited vineyards from his grandfather, which allowed him to start his own operation. Boillot makes both red and white wines, and Clive Coates has noted that “this is one of the very few quality domaines in Burgundy which is equally as important in Pinot Noir as Chardonnay…” The domaine includes a Grand Cru parcel in Batard-Montrachet, and Premier Crus in Beaune, Pommard, Volnay and Puligny-Montrachet. Boillot is also a negociant and owns a 42-acre domaine in Languedoc.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Combettes

Les Combettes is a 19.4-acre acre Premier Cru vineyard in the Puligny-Montrachet appellation in Burgundy’s Cote de Beaune. It is on the northern edge of the appellation and borders Meursault. Les Combettes is considered the appellation’s finest Premier Cru, and writer Clive Coates calls Les Combettes “the most complete wine” of the four Premier Cru vineyards in northern Puligny-Montrachet. Les Combettes, he writes, “is a mouthwatering and deliciously elegant combination of Meursault and Puligny, with the steeliness of the latter and the honeysuckle and hazelnut of the former.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.