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White citrus, wet stones, peach, and apricot blossom as well as tropical fruit oils give this wine extraordinary complexity and sensational richness.
Even without oak influences, it’s a tremendously satisfying wine, brimming with pineapple pie filling, Meyer lemon custard and peppery spice flavors. Might even age.
Powerful smoky, floral nose displays mango, yellow rose, honeysuckle and cured meat scents. Juicy orange and exotic fruit flavors stain the palate and are brightened by tangy minerals. Baking spices arrive with air...