Louis Latour is one of Burgundy’s largest and most influential negociants and wine producers. The Latour family has been in the wine business in Burgundy since the 17th century when it started a maison and ran its own domaine for wine production. Today the maison is located in Beaune and the chateau is in Aloxe-Corton. Domaine Louis Latour has 71 acres of Grand Cru vineyards, making it the largest Grand Cru domaine in the Cote d’Or. The vineyards are located between Chambertin and Chevalier-Montrachet. In addition, Domaine Latour has another 50 acres of Premier Cru and other parcels. Domaine Louis Latour is best known for its Chardonnay, including the Grand Crus Corton-Charlemagne and Chevalier-Montrachet les Demoiselles. The Domaine also makes several Grand Cru reds, including the much-admired Corton-Grancey. Louis Latour owns 741 acres in Ardeche, in the south of France, where the firm produces modestly-priced Chardonnay.
Chevalier-Montrachet is one of the four justly famous Grand Cru Chardonnay vineyards in Puligny-Montrachet appellation in Burgundy. The 18-acre vineyard is located up the slope from Le Montrachet and shares Le Montrachet’s excellent southern exposure, though Chevalier-Montrachet’s soil is considerably thinner and more rocky. Burgundy writer Clive Coates has noted that Chevalier-Montrachet is “full, firm” and has “a great deal of depth and elegance.” The largest landholders are Bouchard Pere et Fils, 7.5 acres; Leflaive, 4 acres; and Louis Jadot, 1.5 acres.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.