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1995 Domaine d'Auvenay Puligny-Montrachet Les Folatières

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Latest Sale Price

July 12, 2015 - $460

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RATINGS

98Wine Spectator

Lovely from start to finish, it smells of rose petals and tastes of exotic spices and fruits. Full-bodied, it blends intensity with a superconcentrated, velvety texture in such a way as to make you swoon. Bravo for this mindboggling wine!

94The Wine Advocate

With an intense nose of bakery spices and floral notes reminiscent of a spring meadow,..This wine has a very floral, medium-to-full-bodied mouth and great length..

PRODUCER

Domaine d'Auvenay

Domaine d’Auvenay is the private domaine of one of Burgundy’s most extraordinary winemakers, the legendary Lalou Bize-Leroy. Wine reviewers including Robert M. Parker Jr. and Jancis Robinson rave about her wines, which are among the finest in Burgundy. Bize-Leroy’s family has been in the wine business in Burgundy since 1868, and in 1964 she took over her father’s negociant business. The family also owned one-half of Domaine de la Romanee-Conti for much of the 20th century. Bize-Leroy now owns a quarter of DRC and runs the acclaimed Domaine Leroy and the family’s negociant business. Domaine d’Auvenay is located in Meursault and includes 12 acres of Pinot Noir, Chardonnay and Aligote. The average age of the vines is 65 years. Production is very limited, between 2,000 and 6,000 bottles annually. Because they are made by Madame Lalou, they are some of the most collectible wines in the world.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Folatieres

Les Folatieres is a 43-acre Premier Cru vineyard in the appellation of Puligny-Montrachet, in Burgundy’s Cote de Beaune. It is nearly in the center of the Premier Crus and is the largest Premier Cru in Puligny-Montrachet. Burgundy writer Clive Coates has written that “Les Folatieres is a fullish, meaty, mineral wine with plenty of weight of fruit and good grip – a typical Puligny premier cru in fact.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

WINEMAKER