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2005 Frédéric Magnien Vosne Romanee Les Suchots

Not Currently In Auction

Latest Sale Price

March 10, 2024 - $155

Estimate

RATINGS

93Vinous / IWC

Superripe but vibrant aromas of black raspberry, dark cherry and chocolate, with floral and musky underbrush nuances..Wonderfully fat, ripe and dense, with a compellingly creamy quality to its dark berry, floral and smoke flavors

92Burghound.com

Exceptionally seductive and attractive blue, black and violet aromas nuanced by hints of cinnamon and clove introduce rich, supple and textured middle weight flavors wrapped around a firm tannic spine and a very rich... finish.

PRODUCER

Frédéric Magnien

Maison Frederic Magnien is a negociant in Morey-St.-Denis, in Burgundy. Frederic Magnien grew up in the wine business working beside his father, Michel, of Michel Magnien. But in 1995 Frederic started making wines under his own name with fruit purchased from nearby vineyards. His large portfolio of wines includes many Grand Crus such as Charmes-Chambertin, Chambertin Close de Beze, Mazoyeres Chambertin, Latricieres-Chambertin, Echezeaux, Bonnes Mares, Grand Echezeaux and Richebourg. Magnien also produces premier crus and white wines, including the Grand Cru Montrachet. Robert M. Parker Jr. has noted that “Frederic Magnien typifies the new style negociant ferreting out fruit from exceptional parcels…(he) insists on an active role in the vineyards and control of the harvest.” The result, Parker concludes, is that “literally dozens of outstanding red Burgundies that until a few years ago did not exist now enter the market through this address.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Suchots

Les Suchots is a 33-acre Premier Cru in Vosne-Romanee, in Burgundy’s Cote de Nuits. The vineyard is at the same elevation as Romanee-Saint-Vivant. Its neighbors are Romanee-Saint-Vivant and Richebourg on the south and Les Echezeaux to the north.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.