Jean-Marc Pillot is a fourth-generation winemaker in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. He worked with his father, Jean, until the mid-1990s, when he took over the estate, expanding it to 35 acres. Jean-Marc Pillot produces many Premier Cru whites in Chassagne-Montrachet, as well as a few Premier Cru Chassagne-Montrachet reds, including Clos Saint-Jean, Les Macherelles and Morgeot. Since taking over from his father, Jean-Marc has built a new cellar and updated the domaine. Clive Coates notes that “These are very good wines.”
Chevalier-Montrachet is one of the four justly famous Grand Cru Chardonnay vineyards in Puligny-Montrachet appellation in Burgundy. The 18-acre vineyard is located up the slope from Le Montrachet and shares Le Montrachet’s excellent southern exposure, though Chevalier-Montrachet’s soil is considerably thinner and more rocky. Burgundy writer Clive Coates has noted that Chevalier-Montrachet is “full, firm” and has “a great deal of depth and elegance.” The largest landholders are Bouchard Pere et Fils, 7.5 acres; Leflaive, 4 acres; and Louis Jadot, 1.5 acres.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.