Jean-Marc Morey is a 30-acre estate in Chassange Montrachet. It was created in 1981 by Jean-Marc Morey when he and his brother, Bernard Morey, inherited vineyards from their father Albert, who retired. Jean-Marc Morey has premier cru parcels in Chassange-Montrachet, Saint-Aubin, Santenay and Beaune.
En Cailleret is a 50-acre Premier Cru vineyard in Chassagne-Montrachet in Burgundy’s Cote de Beaune. It is one of 51 Premier Crus in the appellation and it lies between 250 and 300 meters. The vineyard faces southeast. Robert M. Parker Jr. has written that “Chassagne-Montrachet is a treasure trove for outstanding Premier Cru vineyards. In fact, certain Premiers Crus…often achieve Grand Cru status in quality if not in name.”
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.
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