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2008 Betz Family Winery La Cote Rousse Syrah

Not Currently In Auction

Latest Sale Price

June 11, 2023 - $28



95Wine Spectator

Supple and open-textured, with a gorgeous array of dark plum, currant and blackberry fruit sailing through the full-throated finish. Not at all heavy, just exuberant. The finish lasts and lasts.

94The Wine Advocate

A bit lighter in color but with more mineral and earth notes as well as meaty blue and black fruit aromas, on the palate it is more structured (something for which Red Mountain fruit is noted) but the tannins are nicely integrated...

92+ Stephen Tanzer

...with Cornas-like flavors of very ripe black cherry, graphite and dusty minerality. Finishes with a firm tannic spine. This gripping, rather high-pitched wine is still youthfully tight..


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.