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2008 Bruno Clair Chambertin Clos de Beze

Removed from a professional wine storage facility

10 available
Bid *

Light label condition issue

Removed from a professional wine storage facility

2 available
Bid *
Ends Sunday, 7pm Pacific
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95The Wine Advocate

...intensely floral, cool wine graced with exquisite finesse in its dark red berries, flowers, minerals and menthol.

Discreet wood influence surrounds the intensely spicy and earthy nose that is at once elegant yet animale and this sauvage character extends to the very rich, powerful and well-muscled flavors... ...firm finish of imposing length...

92-94Stephen Tanzer

Very pure, laid-back aromas of dark berries, bitter chocolate, licorice, violet and spices.

16Jancis Robinson


France, Burgundy, Côte d'Or, Côte de Nuits, Gevrey-Chambertin, Chambertin Clos-de-Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.