2002 Clos de la Tech Domaine du Docteur Rodgers Pinot Noir

Clos De La Tech was founded by T.J. Rodgers, the founder and CEO of Cypress Semiconductor Corp. With a doctoral in electrical engineering, and a long career as a leader in the semiconductor industry, it is perhaps no surprise that when he decided to start his own winery specializing in Pinot Noir, he would combine the Burgundian “clos,” meaning “enclosed area,” with a reference to his technology career. Rodgers in the chief winemaker. His vineyards are in Woodside and the Santa Cruz Mountains, and the Woodside vineyard, his first, was planted in 1994. The winery is a state-of-the-art facility built into a hillside to accommodate gravity-flow winemaking.

Santa Cruz Mountains AVA includes high elevation territory in the counties of Santa Clara, Santa Cruz and San Mateo. The AVA follows the coast line from San Francisco to Monterey with elevations from 400 feet to 3,000 feet above sea level. There are 1,500 vineyard acres and the AVA was established in 1981. Despite the challenging terrain in these rugged mountains and hills, highly esteemed wineries have been located here since the early 20th century, when Paul Masson, a Frenchman by birth, started making sparkling wine in the area. By the 1970s vineyards were growing Cabernet Sauvignon, Chardonnay and Pinot Noir. Numerous microclimates within the AVA offer viticulturists diverse growing conditions, and many varietals are grown successfully.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.