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2009 Domaine de la Pousse d'Or Chambolle-Musigny Les Amoureuses, 1.5ltr

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Latest Sale Price

November 13, 2011 - $595

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RATINGS

94Burghound.com

...rich, generous and well-detailed mineral-inflected flavors that are shaped by very firm but phenolically mature tannins. There is an impeccable sense of balance to the serious, firm and mouth coating finish.

93The Wine Advocate

...huge and super concentrated. There is plenty of textural richness and depth...impeccable, textured finish...

91-93Stephen Tanzer

Sweet and sappy in the mouth, offering more floral and peppery lift than the nose would have suggested. This really expands toward the back, conveying a strong impression of energy and excellent finishing definition.

PRODUCER

Domaine de la Pousse d'Or

Domaine de la Pousse d’Or is a 40-acre estate in Volnay that traces its history to the 15th century. In old French the estate’s name meant “golden earth,” a testament to the reputation of its terroir. It was run for many years by the legendary Gerard Potel, whose wines were considered some of the best of Burgundy. Potel died in 1997 at age 61, and the estate was purchased by Patrick Landanger, who added vineyards and updated the facilities. Today the estate produces Grand Cru and Premier Cru, notably Volnays, a Pommard, a Santenay and Cortons. And it is still highly regarded by Burgundy collectors. Its wines often earn ratings of 95 pts and above.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Chambolle-Musigny, Les Amoureuses

Les Amoureuses is a Premier Cru vineyard in the Chambolle-Musigny appellation in Burgundy. The 13-5 acre vineyard lies down slope form the Grand Cru Le Musigny. Because of its excellent quality, Les Amoureuses is regarded more like a Grand Cru than a Premier Cru. The largest landholder is Robert Groffier et Fils, who owns nearly 3 acres. Clive Coates has written that “Les Amoureuses is really a sort of younger brother to Musigny itself; perfumed, silky smooth, intense and soft rather than brutal and muscular, and with real finesse.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.