2009 Domaine Bressy-Masson Rasteau Cuvee Paul-Emile

Domaine Bressy- Masson was founded two generations ago by the Masson family, who are still the owners. The 75-acre estate is in Rasteau in the Cotes du Rhone-Village appellation of the Rhone Valley. The estate makes red and white wines, and the signature red is the Rasteau Cuvee Paul-Emile, which is typically 60% Grenache, 30% Syrah, and 10% Mourvedre. There is a second signature red called A la Glorie de Mon Pere, which is made from the grapes of 80-year old Grenache vines. Robert M. Parker Jr. has called Domaine Bressy-Masson’s wines “rustic yet enormously flavorful…with a terrific Provencal personality.”

The Southern Rhône Valley wine region extends from Orange in the north through the communes Lirac and Tavel in the southwest. The French call the region Côtes du Rhône Méridionales and it includes some of the best known appellations in France, such as Châteauneuf-du-Pape and Gigondas. The climate and landscape of the Southern Rhone differ significantly from the Northern Rhone. There are hot, often windy Mediterranean appellations near Nimes and the south, and higher altitude, relatively cool appellations such as Côtes du Ventoux to the east. Understanding the region can be confusing given that there are thirteen appellations and sixteen red and white grapes allowed for wines with appellation status. Syrah is grown here, but it is much less important than in the north. Grenache is the prominent red grape, though most red wines are blends of at least four varietals. Other commonly used red grapes are Mourvèdre, Cinsault and Muscardin. Counoise, Terret Noir, Vaccarèse and Syrah are also permitted. The primary white grapes are Grenache Blanc, Clairette and Bourboulenc, though Viognier, Marsanne and Roussanne are permitted, as are Picpoul and Picardin. Of note is the Côtes du Rhone Villages AOC, which is only in the Southern Rhone. Though Côtes du Rhône AOC wine is made in both the north and south, the Villages appellation has stricter requirements for winemaking and is generally considered higher quality than simple Côtes du Rhône. Robert M. Parker Jr. has written that “There is a vast amount of enjoyment to be discovered in the southern Rhône…for these are some of the most sumptuous and pleasure-giving wines produced in the world.”