Shows appealing aromas of dried berries and smoke, with red currant and bilberry flavors. This is backed by firm tannins, but the fruit stands up to the structure on the finish. 60 cases made.
Domaine Lucie et Auguste Lignier is a 20-acre estate based in Morey-Saint-Denis, in Burgundy’s Cote de Nuits. It is run by Kellen Lignier and named for her children. She was married to Romain Lignier until he died of cancer at age 34 in 2004. Romain had been running the family estate with his father Hubert Lignier. After Romain’s death Domaine Hubert Lignier was divided up to give some of it to his widow Kellen. The remaining part is now run by Hubert and his son Laurent. Domaine Lucie et Auguste Lignier has vineyards Premier Cru parcels in Gevrey Chambertin, Morey-Saint-Denis and Chambolle Musigny, as well as numerous village parcels. The domain also has a small Grand Cru parcel in Charmes-Chambertin.
Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.