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Tasting like a liqueur of crushed rocks intermixed with honeysuckle, baked apples, brioche and lemon butter, it is stunningly rich and medium to full-bodied with zesty acidity, purity and texture.
Deliciously rich and layered, showing bold fig, honeydew melon and apricot flavors, with more subtle hints of citrus, mineral, crème brûlée and cedar. Deftly balanced, ripe and expressive, without weight.
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