Estimate
..70% old vine Monastrell planted in 1944 and 30% Cabernet Sauvignon planted in 1979...pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit..plush, opulent wine with great density, savory flavors, and a lengthy finish...
This modern red shows toasty oak, with spice, light cola and coffee notes, balanced by lively blackberry and boysenberry fruit, and supported by firm, well-integrated tannins. Juicy acidity keeps this fresh through the spicy finish.
...aromas of black and blue fruits...notes of woodsmoke and vanilla... Broad and fleshy...very good depth and power to its boysenberry and cassis flavors. Finishes with chewy tannins, excellent clinging length and an echoing vanilla note...