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2008 Paul Pillot Chassagne-Montrachet Grande Ruchottes

Not Currently In Auction

Latest Sale Price

April 4, 2021 - $81

Estimate

RATINGS

93Wine Spectator

Terrific harmony and precision balance are the hallmarks of this elegant white, which is silky and bright, framing lime, peach, floral, mineral and nutmeg flavors, with lively acidity driving the long aftertaste.

92Burghound.com

...the layered and distinguished nose displays distinct floral aromas tinged with hints of lemon rind and anise that precede the intense, cool and beautifully refined flavors that reflect evident minerality and plenty of dry extract...

17Jancis Robinson

...quite rich and satisfying on the palate. A plump little number. Quite open and ready for fun. Neat and just a hint of bitterness on the finish.

PRODUCER

Paul Pillot

Paul Pillot is a a third generation winemaker in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. The 30-acre domaine has Premier Cru vineyards primarily in Chassagne-Montrachet, Saint-Aubin and Santenay. Of special note are the Premier Cru Chassagne-Montrachets La Romanee, Grandes Ruchottes, Les Caillerets, La Grande Montagne, Les Champs Gains and Clos Saint-Jean. Decanter has complimented many of the domaine’s wines, calling them “mouthwatering (with) impeccable balance.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Les Grandes Ruchottes

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.