Smooth and polished, weaving a hint of licorice into the huckleberry, raspberry and plum flavors. A wave of mineral character adds to the depth on the long, refined finish.
Craggy Range is located in Havelock North, New Zealand. It was founded in the late 1990s by businessman Terry Peabody, who had an international career in waste management and transportation before starting Craggy Range. The estate makes a large portfolio of wines from Sauvignon Blanc, Riesling and Chardonnay, to Syrah, Pinot Noir and Bordeaux-style blends.
Wairarapa is on the south end of New Zealand’s north island, and it is the country’s most exciting Pinot Noir region. Martinborough is the very small town that serves as the South Wairarapa region’s commercial center, and the district is home to more than 60 wineries, many of them specializing in Pinot Noir, and, more recently Pinot Gris. A mountain range between Wellington, to the west, and Wairarapa keeps the region’s vineyards temperate, with relatively dry falls that are optimal for Pinot Noir harvesting. The region also has the greatest variation between average daytime and average night temperatures, also a boon to grape growing and especially Pinot Noir. Sauvignon Blanc is also grown. ?
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.
VINTAGE
2008 Craggy Range Te Muna Road Vineyard Pinot Noir