Sign In

2007 Opus One

Not Currently In Auction

Latest Sale Price

March 17, 2024 - $402


Have a 2007 Opus One to sell?
Get a Free Estimate


95Robert M. Parker Jr. currant fruit, licorice, incense, & subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity & texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin & impressive precision and depth.

94Wine Spectator

...intense plum paste and cassis flavors at the core, with savory and tobacco hints adding detail along the edges...cast iron note is buried on the finish.

93James Suckling

Plums and raspberries verging on jam, with chocolate covered cherries on the nose. Full bodied, soft, and friendly with caressing tannins and a very fruity finish.

92+ Stephen Tanzer

Medicinal kirsch and spices on the nose, plus a suggestion of rose. Wonderfully sweet and seamless but given shape and definition by lovely floral lift and firm acidity. There's something old school about this beauty, which has lost some of its baby fat while retaining its primary fruit character. Finishes with substantial tongue-dusting tannins and a repeating element of dried flowers.

18Jancis Robinson

Lovely edge of stoniness. Very vigorous and rather bordelais in its drive...pretty rich in the middle... Great energy. Hint of menthol.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,