Sign In

2005 Francois Parent Volnay Fremiets

Not Currently In Auction

Latest Sale Price

July 26, 2020 - $66

Estimate

RATINGS

93Wine Spectator

This has serious depth, from the initial cherry, floral and spice aromas to the intense saturation of flavors on the palate. But it's elegant, with a lacy, almost delicate finish. Compelling.

PRODUCER

Francois Parent

Burghound.com has called the Francois Parent 2004 Monthelie Champs Fuillot "Outstanding...A top value." And the review noted that the wine is "a quality effort by any standard." As with many domaines in Burgundy, the domain Francois Parent's history is complicated and includes many family ties to other nearby domaines. Francois Parent is married to A.F. (Anne) Gros, and Francois is involved with the winemaking at both domaines. Francois Parents owns about 12 acres of vineyards. The domaine makes produces 40,000 bottles a year.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Les Fremiets

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.