1999 Henri Rebourseau Chambertin

Domaine Henri Rebourseau traces its history to the late 18th century, when Claude Rebourseau settled in Burgundy and began a winemaking family dynasty. The family acquired vineyards for several generations, and by the late 20th century the estate includes 35 acres primarily in Clos de Vougeot and Gevrey-Chambertin. Today the estate is run by Jean de Surrel, a descendant of the founder. The estate has Grand Cru parcels in Clos de Vougeot, Charmes-Chambertin, Mazis-Chambertin, Chambertin, and Clos de Beze.

Chambertin is a 32.5 acre Grand Cru vineyard in the Gevrey-Chambertin appellation. More than 25 proprietors own parcels, and some parcels are as small as about 50 square yards. The famous vineyard gets its name from a 7th century peasant, Monsieur Bertin. The name is assumed to come from the phrase “champ Bertin,” or Bertin’s field. Chambertin has an altitude that varies from 275 to 300 meters and is tucked under the Montagne de la Combe-Grisard, sheltering the site from strong winds. The soil is limestone, though there is also clay and gravel. Principal proprietors by acreage owned are Armand Rousseau, 5.38 acres; Jean and Jean-Louis Trapet, 4.75 acres; and Rossignol-Trapet, 4 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

200 cases produced