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...In the mouth, this medium to full-bodied wine displays considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish. I would suggest cellaring it for another 3-4 years; it should easily keep through the first decade
Earthy currant, cherry, anise and mineral flavors work well with the supple texture and fine length. Tannins are softening. Tempting now for its detailed flavors.