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2004 Bertrand Ambroise Corton Le Rognet

Not Currently In Auction

Latest Sale Price

May 14, 2017 - $51

Estimate

RATINGS

89-92Stephen Tanzer

Aromas of very ripe plum, espresso, leather and game, with a medicinal aspect. Fat, creamy and large-scaled, with strong oak notes of chocolate, coffee and mocha. Finishes very sweet and long, with suave tannins.

89-92Burghound.com

...very ripe notes of mocha, wood spice and exuberant black fruit aromas that meld into mineral-infused, muscular and very powerful flavors that possess a serious personality and plenty of muscle on the impressively long finish

17.5Jancis Robinson

Fresh. Good integrity. Grainy. Juicy. Good cherry flavours. Round. Well balanced. Charming.

PRODUCER

Bertrand Ambroise

Maison Bertrand Ambroise is a 33-acre estate in Premeaux-Prissey, near Nuits Saint Georges. The estate dates to the 18th century but it became Maison Bertrand Ambroise in 1987, when Bertrand Ambroise acquired the estate. He runs it with the help of his wife and children. The estate has Grand Cru parcels in Clos de Vougeot, Corton and Corton-Charlemagne, as well as numerous Premier Crus in Nuits Saints Georges, Vougeot, Pommard and Saint-Aubin.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Aloxe-Corton, Le Corton

Corton is a Grand Cru vineyard for red wine within the Corton appellation. It is a long, slender, stony limestone site that wraps part way around the top slopes of Montagne de Corton, a hill that reaches to 1,150 feet. The 234-acre vineyard primarily faces south, west and east, and is sheltered by a windbreak of trees while also receiving excellent exposure to sun. Corton is the Cote de Beaune’s only red Grand Cru. The largest producers are Louis Latour, with 37.5 acres; Hospices de Beaune, with 16 acres; and D'Ardhuy, with 11.85 acres. The names of smaller vineyards within Corton are frequently added to the names of Corton wines, resulting in names such as Corton Les Renardes, Corton Les Chaumes, Corton les Perrieres, etc.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.