With aromas of dried plums, berries and chocolate, hints of spices. Full-bodied and very smooth, with fine tannins and a long aftertaste of chocolate and berry.
Château Petit Village is a 27-acre estate in Pomerol. It is owned by AXA Millesimes, the French insurance conglomerate. Vineyards are planted to 65% Merlot, 18% Cabernet Sauvignon and 17% Cabernet Franc. About 42,000 cases are produced annually. The second wine is Le Jardin de Petit Village, with annual production of 15,600 bottles. Robert M. Parker Jr. has written that “the style of Petit Village emphasizes the toasty, smoky character of new oak barrels, a fat, supple, black currant fruitiness, and impeccably clean winemaking and handling….It can be argued strongly that Petit Village has joined the top hierarchy of Pomerol estates…”
Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.