...made Folonari of the well-known Tuscan family whose winemaking history dates back to the late 1700s...purple-colored wine offers aromas of pain grille, spice box, earth notes, cassis, and cherry...excellent depth and concentration...
Highly aromatic nose projects notes of berries, cherry, spices and dried flowers. Sweet, spicy and sharply delineated, delivering cherry and berry fruit flavors complicated by a meaty nuance. Finishes, clean, spicy and quite long...
Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.