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While it's almost hard to believe, here the highly perfumed nose is more complex still with a superb range of floral, orchard fruit, spice, toast, roasted nut and acacia blossom aromas that complement to perfection the big, rich...
This is rich and creamy, with plenty of style and sophistication. Ripe fruit flavors of apricot, passion fruit, citrus blossom and mineral course through the refined texture. Unfolds to a long aftertaste of stone fruit and stone.
...offers scents of ripe peach and apricot; saline, savory pan drippings; patisserie-like marzipan and buttered, fruit paste-filled pastry; and exotic, sweet, lily-like floral essences. Deep, savory, meaty and mysteriously mineral...
Dried fruits and nuts on the nose. Ripe, broad and dry; less citric and more exotic than the Cabotte, but extremely unevolved today, with its sweet and dry components not yet in harmony. Stone fruit and white tobacco flavors...
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