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2000 Château Pape-Clement

Not Currently In Auction

Latest Sale Price

May 28, 2023 - $165



96Robert M. Parker Jr.

Displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory,broad palate and a full-bodied mouthfeel

94Wine Enthusiast

A rich, open modern style of wine, full of new wood flavors. The fruit is solid, chunky and square, while the tannins are ripe and generous.

92Wine Spectator

Subtle aromas of blackberries and cherries, with hints of chocolate. Full-bodied, with silky tannins and a ripe fruit, chocolate aftertaste...

91Stephen Tanzer

Smoky, highly aromatic nose of plum liqueur, raspberry, violet, tobacco, hot rocks and tomato. Dense, sweet and gamey...

17Jancis Robinson

****Michael Broadbent

Very rich, flavoury...


France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.