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2000 Château Smith-Haut-Lafitte

RP  94   
WE  93   
WS  90   
ST  90+    
JR  17.5   

Lots in Auction

Item 10611191

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

$135.00
2 available
Bid *
Item 10611201

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

$135.00
Bid *
Ends Sunday, 7pm Pacific
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RATINGS

94Robert M. Parker Jr.

...offers scents of tobacco, camphor, graphite, creme de cassis, and licorice. This full-bodied, concentrated effort possesses low acidity, a multilayered texture, tremendous intensity of flavor...

93Wine Enthusiast

The Cathiards have made a polished wine with generous fruit. It manages to combine a modern, rich style with a lightness of touch and freshness of fruit which make it instantly attractive.

90Wine Spectator

Very subtle and complex, with tobacco, chocolate and ripe fruit character. Medium-bodied, with well-integrated, silky tannins and a long finish. Refined, yet muscular.

90+ Stephen Tanzer

Roasted red and black fruits, smoke and licorice on the nose. Powerful...

17.5Jancis Robinson

Sweet, well melded, super comfortable, user-friendly nose. Lots of ripe fruit and a hint of spice.

PRODUCER

Château Smith-Haut-Lafitte

Château Smith-Haut-Lafitte is a classified Grand Cru of the Pessac-Leognan appellation. Though it dates to the 14th century, it was an 18th-century owner from Scotland who gave the château its name, Smith. In 1990 the estate was purchased by Daniel Cathiard, a former French Olympic skier and heir to a French supermarket chain. With his wife Florence, a former international advertising executive, he runs the 170-acre estate. About 10,000 cases of red wine are produced each year, and 3,000 cases of white. The two second labels are Le Petit Haut-Lafitte and Les Hauts de Smith, both made with estate fruit. Robert M. Parker Jr. has written that “since its acquisition by the Cathiards, this property has become one of Bordeaux’s success stories, producing elegant, flavorful, complex, very complete wines.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

TYPE

Red Wine, Bordeaux Red Blends (Claret), Cru Classe de Graves

VINTAGE

2000 Château Smith-Haut-Lafitte

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