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2006 Vieux Chateau Certan, 1.5ltr

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Latest Sale Price

March 31, 2024 - $365

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RATINGS

96Robert M. Parker Jr.

Gorgeous nose of forest floor, coffee, toast, and extravagant levels of black currants and blackberries. Hints of charcoal and flowers add to the wine’s exquisite character.

95Wine Spectator

Full-bodied, with silky tannins and a long, refined finish. Very fine. Solid and balanced, with lovely sweet fruit on the finish.

94Stephen Tanzer

Very sexy aromas and flavors of black raspberry, blackberry, roasted coffee, violet and licorice. Lush, silky and highly concentrated, with an utterly seamless texture to the middle palate. Wonderfully, ripe, broad, merlot-based wine...

18Jancis Robinson

...Very sweet start and attractive balance and nuance. Very luscious and dense and fruity and gorgeous...Very long and outstanding. Long.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.