Robert Foley Vineyards is on Howell Mountain, in Napa Valley. It was started in 1998 when Robert Foley, a Napa Valley winemaker who previously worked at Pride and other vineyards, decided to start making his own wine. Foley’s first wine was his signature Claret, but he has since expanded into Petite Sirah, Merlot, Charbono and most recently The Griffin, a blend. He has also produced white wines. Robert M. Parker Jr. has called Foley “one of California’s most talented winemakers…(His) are consistently top-notch efforts with impressive personalities.”
Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.