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2006 Roger Sabon Chateauneuf du Pape Cuvee Prestige

Removed from a temperature and humidity controlled wine cellar

2 available
Bid *
Ends Sunday, 7pm Pacific


93Robert M. Parker Jr.

...notes of licorice, kirsch liqueur, lavender, and spice box. It is a superbly concentrated, opulent, flamboyant wine to drink now and over the next 15+ years.

93Wine Spectator

This is very alluring, with warm raspberry confiture gliding over incense, spice bread and fig sauce notes. The long, silky finish has nice dark licorice and black tea notes. Fine-grained and persistent.

91+ Vinous / IWC

... Round, supple dark fruit flavors coat the palate, sweetened by suave vanilla and cola qualities. Gains firmness on the focused, long finish...

17.5Jancis Robinson

... Nice wine with real vivacity and ripe fruit and harmony...


France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.