Pure, cooler aromas of cassis, violet, licorice and menthol... Gripping, sappy flavors of black cherry and licorice. Finishes with superb palate-coating length.
Domaine Alain Hudelot-Noellat is in Vougeot, Burgundy. The 30-acre estate was owned and operated by Alain Hudelot-Noellat for many decades. Today it is run by Alain's grandson Charles, who trained in oenology at Djjon University. Included are grand cru parcels in Clos de Vougeot, Romanee-St.-Vivant and Richebourg. Other plots are mostly premier cru. Robert M. Parker Jr. has noted that the estate produces “extremely seductive, creamy wines that have a vivid, well-focused, rich fruitiness, and good body.”
Richebourg is an 18.3-acre Grand Cru pinot noir vineyard in the Cote de Nuits, within the commune of Vosne-Romanee. The vineyard lies just to the north of La Romanee and Romanee-Conti and is situated at elevations from 260 to 280 meters. The soil is a clay, pebble, limestone and sand mixture. Richebourg includes the subsection of Les Veroilles-sous-Richebourg. Principal landholders of Richebourg are Domaine de la Romanee-Conti, with 8.78 acres; Leroy, with 1.95 acres; and Gros Frere et Soeur, with 1.73 acres.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.