...ripe and forward yet supremely elegant nose of white flowers and penetrating citrus notes followed by medium-weight crisp and fine flavors brimming with minerality. Vibrant, racy and long. A beautiful Garenne...
Domaine Marc Colin et Fils is in Saint-Aubin. It was founded in 1970 by Marc Colin, who retired in 1995 after having turned the domaine into one of the appellation’s most admired producers. Today the domaine is run by three of his children, Caroline, Joseph and Damien. A third son, Pierre-Yves, has started his own domaine nearby. The 47-acre Domaine Marc Colin et Fils has parcels in 26 appellations in the communes of Saint-Aubin, Chassange-Montrachet, Puligny-Montrachet and Santenay, producing about 120,000 bottles annually. Seventy percent of the wines are white and 30% red. Some 50% of the wines are exported, mostly throughout Europe. The family’s portfolio includes nearly 30 wines, mostly Premier Crus, though there are also Grand Crus and village appellations. Reviewers have been highly complimentary. Wine Advocate’s reviewer wrote in late 2014: “There is just an honesty, a deceptive simplicity to (the wines) because on the surface they are so delicious, yet underneath are some articulate expressions of terroir, stunning mineralité and hidden complexity…. I have heaped praise upon Domaine Marc Colin in previous years. This is no different. Domaine Marc Colin is one of the best growers in the Côte de Beaune...”
La Garenne is a 24-acre Premier Cru vineyard in the Puligny-Montrachet appellation of Burgundy’s Cote de Beaune. It is up the slope and west of many of the appellation’s Premier Cru vineyards, and in fact wasn’t farmed as a vineyard until the mid-20th century, when the land was cleared of rocks and scrub. The elevation is 300 to 380 meters.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.