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2022 Long Shadows Pirouette

Removed from a subterranean wine cellar; Purchased direct from winery; Consignor is original owner

3 days LEFT
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Ends Sunday, 7pm Pacific

RATINGS

94Jeb Dunnuck

...backbone of supple tannin and age-worthy structure, with lovely cassis, oak spice, and tobacco... Full-bodied...

93James Suckling

Broad and structured, this offers aromas of ripe blackberries, crushed walnuts and exotic spices, together with leaves and a hint of overturned earth. Compact and powerful on the palate, with big but integrated tannins, giving a seamless mouth-feel. Dark-chocolate notes in the long, textured finish.

92The Wine Advocate

...scents of cassis, chocolate, garrigue, cast iron and well-integrated oak spice...full-bodied palate is supple and perfumed, and its high alcohol is well integrated. It’s balanced by bright acidity and has a long, spicy finish.

92Vinous / IWC

...mixing black olive tones with ashen stone and mentholated blackberries...displays silken textures and admirable weight as a core of brisk acidity guides its ripe red and black fruits across the palate...leaves a saturation of edgy tannins that pinch at the cheeks as hints of licorice and mocha fade.

PRODUCER

Long Shadows

Long Shadows is a portfolio of Washington State wineries that each produce premium wines under the Long Shadows umbrella. It was founded in 2002 by Allen Shoup, one of the founders of the Washington wine industry. Shoup spent 17 years as CEO of Chateau Ste. Michelle, Washington’s largest winery, where he was instrumental in bringing recognition to the state’s wines. Long Shadows sources grapes from vineyards through Eastern Washington, some owned by the Long Shadows partners, which besides Shoup include nine renowned winemakers each responsible for one or more of Long Shadows’ wines. The wines are are mostly Cabernet or Syrah based reds, though there is also a Riesling. The idea is, according to Shoup, that each winemaker will make a Columbia Valley wine that represents the “best of its type.”

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

VINTAGE

2022 Long Shadows Pirouette