Removed from a subterranean wine cellar; Purchased direct from winery; Consignor is original owner
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Estimate
Broad, warm aromas of rose petals and baked cherries lead to a generous, relaxed palate of dark plums, baking spices and spearmint in this plush, full-bodied wine. It captures beautifully the expansive plump fruit flavors of the Dundee Hills on a giving texture of moderate tannins.
Red rose petals mark the nose alongside rocky soils, loganberry preserves, fresh sage and suggestions of exotic spices. The palate is soft and seamless with a terrific sense of both texture and verve.
...has expressive aromas of blackberry jam, blueberry and pomegranate, plus touches of iron, candied violet and damp earth...full-bodied palate pairs ripe, concentrated flavors with well-integrated oak spice. It’s framed by velvety tannins and soft, juicy acidity, and it has a long, fragrant finish.