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2019 Château Larmande

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Removed from a temperature and humidity controlled wine storage unit

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Ends Sunday, 7pm Pacific

RATINGS

93Vinous / IWC

...aromas of black currant, raspberry, peony and light undergrowth scents...palate is fresh and vibrant with crisp tannins and beautifully integrated oak toward the harmonious finish.

93James Suckling

Dark cherries, plums, mulberries, dried herbs and baking spices on the nose. Medium body with fine tannins. Fruity, juicy and creamy with a polished palate and a flavorful, chocolatey finish.

91Wine Spectator

Black cherries, leafy herbs, leather, and hints of truffle...medium-bodied, elegant, very pretty, balanced Saint-Emilion that has supple tannins and outstanding length.

90The Wine Advocate

...aromas of smoky cherries and blackberries, followed by a medium to full-bodied, supple and succulent palate, with a delicate core of fruit, melting tannins and succulent acids.

16Jancis Robinson

PRODUCER

Château Larmande

Château Larmande is a 62-acre estate in St.-Emilion. The estate dates to the 18th century and is today owned by Mondiale insurance group. The second wine is Cadet de Larmande. In the 1970s the cellar was completely renovated and, according to Robert M. Parker Jr., the estate has long practiced a policy of low yields. “As a consequence,” Parker writes, “Larmande’s track record since the mid-1970s has been impeccable. There are few Premiers Grands Crus Classes that can boast such consistently fine wines.”

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

VINTAGE

2019 Château Larmande