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2020 Camigliano Brunello di Montalcino

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Latest Sale Price

December 21, 2025 - $44

Estimate

No price history

RATINGS

95Wine Spectator

There's bright cherry and strawberry fruit in this elegant red, along with rose, mineral and wild herb notes, plus a hint of black pepper. Harmonious and vibrant, this is fluid while cruising to the long, detailed aftertaste.

93James Suckling

A fine and subtle Brunello with cherries, candied watermelon, flowers and some orange peel. Medium-bodied with fresh acidity and a bright finish.

92The Wine Advocate

...blown-up aromas of bold cherry, dark plum and spicy earth.

92Jeb Dunnuck

...aromas of strawberry preserve, candied flowers, sweet herbs, and mossy earth. Medium-framed, it's vibrant on the palate, with a linear feel, fine tannins, and bright acidity, leading with notes of orange citrus through a rather long finish and a touch of warmth. It retains good purity and energy and is very well-balanced.

91Vinous / IWC

Woodland herbs and earth tones come together with dried black cherries...splashes across the palate with ease, lifted and energetic, with wild berry fruits and perfumed inner florals riding a wave of brisk acidity. It leaves a pleasantly bitter tinge and hints of spice, tapering off with medium length and a sour cherry concentration.

16.5Jancis Robinson

Striking camphor, cardamom and wet-stones nose with a layer of brooding cherry underneath. Lots of sweet, juicy cherry fruit with bags of gravelly tannins underneath and plenty of acidity.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

VINTAGE

2020 Camigliano Brunello di Montalcino