Domaine Billaud-Simon is a 55-acre estate in Chablis, Burgundy. The estate has been producing wine since the early 19th century, though much of it has always been sold as cuvee to negociants. Under its own label it makes several Grand Cru Chablis as well as numerous Premier Cru and village wines. All are Chablis.
Blanchot is a 30-acre, Grand Cru vineyard in the appellation of Chablis. It is the most southerly of the seven Chablis Grand Crus, and also faces eastward. The principal proprietors by acreage in Blanchot are Laroche, with 11.25 acres; Vocoret, with 4.25 acres; and Long-Depaquit, with 4.1 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.
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