Sign In

2021 Bergstrom Winery Old Stones Chardonnay

Not Currently In Auction

Latest Sale Price

December 28, 2025 - $31

Estimate

RATINGS

94Jeb Dunnuck

...notes of pristine ripe green apples, citrus blossoms, and lemon balm. Medium-bodied but rounded and pretty, with a silky texture, it has fresh salinity, ripe acidity, and an energetic and floral finish.

93The Wine Advocate

...has inviting aromas of baked apples, quince paste, dried acacia, matchstick and gravel dust...light-bodied palate is most notable for its concentrated fruit and luxurious, mouth-coating texture...generosity is balanced by vibrant acidity, and it has a long, honey-nut finish.

93James Suckling

Creamy in texture yet vibrant in racy acidity, this medium-bodied wine is balanced to a tee and ready to enjoy now or saved for the short term. Offers tangy lemon zest, crisp green apple and delicate lactic accents along with mild oak spices.

92Wine Spectator

Generous yet elegant in structure, offering lovely flavors of lemon verbena and orange peel, with an almond hint on the finish.

92Vinous / IWC

...spicy, citrus-driven bouquet of lemon oils, hints of mint and crisp green apple. Luxuriously smooth with a pleasant inner sweetness, it flows across the palate with seductively ripe orchard fruits and sweet spices. It concludes with incredible length and potency, yet amazingly fresh with a lingering sapid fruit concentration.

PRODUCER

Bergstrom Winery

Bergstrom Wines is located in Oregon’s famous Willamette Valley, the heart of Oregon’s Pinot Noir country. Though the winery is young, having produced its first vintage only in 1999, it is already winning accolades from critics and connoisseurs. Owned by John and Karen Bergstrom, the estate includes a total of 37 acres planted to Pinot Noir and 5 acres planted to Chardonnay. Prior to creating the winery’s first vintage, son Josh Bergstrom spent time in Burgundy learning winemaking and vineyard practices. The winery is organic and prides itself on artisanal winemaking.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

VINTAGE

2021 Bergstrom Winery Old Stones Chardonnay