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2021 Domaine Les Pallieres Gigondas Terrasse du Diable

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

95James Suckling

...fresh, meaty and earthy, with candied orange freshness...concentrated and elegant, with crisp tannins that drive it over the medium- to full-bodied palate...terrific mountain freshness in the vibrant finish.

92Vinous / IWC

Vivid rosewater, strawberry, black cherry, black plum and spice box scents rise up from the glass. A splash of menthol adds further complexity. Layered and refined, this medium to full-bodied red offers good concentration, along with ripe tannins and a distinctively juicy finish.

90Wine Spectator

Smoked oolong tea and cured meat flavors give this a savory edge, with notes of graphite shavings dusting plum skin and stewed cherry.

90Jeb Dunnuck

...another limestone bomb with it's pretty black raspberries, white truffle, chalky, and white flower-like aromas and flavor. Medium-bodied, elegant, and silky on the palate, it has fine tannins, wonderful balance, and outstanding length.

PRODUCER

Domaine Les Pallieres

Domaine les Pallieres is a centuries-old estate in northern Gigondas that was in 1998 acquired by the owners of nearby Vieux Telegraphe, Frederic and Daniel Brunier, and Kermit Lynch, the long-time Berkeley, CA, importer of French wines. The 334-acre estate includes 62 acres of vineyards, many of which were replanted and improved for the first years after the Bruniers and Lynch took over. The vineyards are planted to 80% Grenache Noir, 10% Syrah and Cinsault, 5% Clairette and 5% Mourvedre. About 80,000 bottle of the Gigondas are made annually. Les Pallieres also produces a rose.

REGION

France, Rhône Valley, Southern Rhône, Gigondas

The Southern Rhône Valley wine region extends from Orange in the north through the communes Lirac and Tavel in the southwest. The French call the region Côtes du Rhône Méridionales and it includes some of the best known appellations in France, such as Châteauneuf-du-Pape and Gigondas. The climate and landscape of the Southern Rhone differ significantly from the Northern Rhone. There are hot, often windy Mediterranean appellations near Nimes and the south, and higher altitude, relatively cool appellations such as Côtes du Ventoux to the east. Understanding the region can be confusing given that there are thirteen appellations and sixteen red and white grapes allowed for wines with appellation status. Syrah is grown here, but it is much less important than in the north. Grenache is the prominent red grape, though most red wines are blends of at least four varietals. Other commonly used red grapes are Mourvèdre, Cinsault and Muscardin. Counoise, Terret Noir, Vaccarèse and Syrah are also permitted. The primary white grapes are Grenache Blanc, Clairette and Bourboulenc, though Viognier, Marsanne and Roussanne are permitted, as are Picpoul and Picardin. Of note is the Côtes du Rhone Villages AOC, which is only in the Southern Rhone. Though Côtes du Rhône AOC wine is made in both the north and south, the Villages appellation has stricter requirements for winemaking and is generally considered higher quality than simple Côtes du Rhône. Robert M. Parker Jr. has written that “There is a vast amount of enjoyment to be discovered in the southern Rhône…for these are some of the most sumptuous and pleasure-giving wines produced in the world.”

VINTAGE

2021 Domaine Les Pallieres Gigondas Terrasse du Diable