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2004 Jean Grivot Vosne Romanee Les Beaux Monts

ST 91

WS 90

BH 90

Not Currently In Auction

Latest Sale Price

January 11, 2026 - $200

Estimate

2004 Jean Grivot Vosne Romanee Les Beaux Monts, 750ml

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RATINGS

91Stephen Tanzer

Aromas of black plum and violet lifted by spices. Rich and seamless, with good lift and definition to the plum and floral flavors. Finishes with broad, palate-dusting tannins and lovely aromatic persistence. Very sexy already.

90Wine Spectator

Very fragrant, with aromas of sandalwood, vanilla and flowers giving way to cherry and strawberry flavors.

90Burghound.com

...the elegance and superb purity of the nose with its spicy and layered black fruit aromas merge seamlessly into supple, silky and precise flavors that possess outstanding finishing intensity...

PRODUCER

Jean Grivot

Domaine Jean Grivot is a 42-acre domaine in Clos de Vougeot, in Burgundy’s Cote de Nuits. The Grivot family has been growing grapes and producing wine in the area since the 17th century. Today the estate is run by Etienne Grivot who worked in viticulture in California and other regions of France before taking over the estate. Domaine Jean Grivot has Grand Cru parcels in Richebourg, Clos de Vougeot and Echezeaux, and Premier Crus in Vosne-Romanee and Nuits-Saints-Georges. Clive Coates describes the estate as “one of the great domaines of Burgundy. Everything is done in the vineyard with respect for the quality and life of the soil.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Beaux Monts

Les Beaux Monts is a 28.6-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It is on the northern edge of the appellation, bordering Flagey-Echezeaux. The vineyard has a southern exposure, and the soil is part clay and marl. It is one of the largest of Vosne-Romanee’s Premier Crus. Clive Coates calls Les Beaux Monts “a nice big wine, but nonetheless perfumed, full of finesse, even lush.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.