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2021 Othello

Removed from a subterranean wine cellar

Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

Lots of blackberries, dark cherries and hints of orange peel and bark in the aromas.Medium- to full-bodied with fine creamy tannins that caress the palate. The tannic tension give this focus and brightness.

91The Wine Advocate

Aromas include raspberry and cherry fruit, with some softly dusty earth tones. Medium to full-bodied, the wine exhibits fairly soft tannins and a silky mouthfeel, not that rich or concentrated but balanced and gently savory on the lingering, mocha-tinged finish.

91Wine Spectator

This red offers friendly and focused notes of black currant, warm earth and singed alder on a medium-weight and readily accessible frame. There's nice freshness through the finish, where an echo of bay chimes.

16.5Jancis Robinson

Gravelly with black-fruit and violet notes. Fine-grained tannin, elevated acidity... Brambly. Good freshness to the finish.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE

2021 Othello