2006 Camille Giroud Chambertin, 1.5ltr

Maison Camille Giroud is a 2.5-acre estate in Beaune and a negociant. It was founded in 1865 and remained in the Giroud family for several generations. Then in 2002 a consortium of American investors, including famed Napa Valley winemaker Ann Colgin, purchased the estate. The influential American Burgundy exporter Becky Wasserman helped arrange the deal and recruited David Croix as winemaker. Maison Camille Giroud makes Premier Crus from parcels in Beaune, Maranges, Volnay, Savigny and Vosne-Romanee, as well as villages wines. Clive Coates calls the Camille Giroud “the most exciting of the smaller negociants in Burgundy.

Chambertin is a 32.5 acre Grand Cru vineyard in the Gevrey-Chambertin appellation. More than 25 proprietors own parcels, and some parcels are as small as about 50 square yards. The famous vineyard gets its name from a 7th century peasant, Monsieur Bertin. The name is assumed to come from the phrase “champ Bertin,” or Bertin’s field. Chambertin has an altitude that varies from 275 to 300 meters and is tucked under the Montagne de la Combe-Grisard, sheltering the site from strong winds. The soil is limestone, though there is also clay and gravel. Principal proprietors by acreage owned are Armand Rousseau, 5.38 acres; Jean and Jean-Louis Trapet, 4.75 acres; and Rossignol-Trapet, 4 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.