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A heady nose opens with lucid layers of spices and herbs, olive brine, violets, fresh ground peppercorn, currants and blackberries. There's polished dark chocolate oak influence. The palate is chiseled, silky and slinky but with curves and shape, sculpted by fine, savory, pepper-flecked tannins.
This wine offers a rich and seductive nose of blackberries complemented by notes of cigar box, milk chocolate and subtle hints of pepper. Well defined with satiny tannins, it has a linear and precise structure that leads to a subtle, dark fruit-driven finish.
...rocky and purple on the nose with crushed granite, blackberry, white pepper and raspberry compote.
Notes of chocolate-covered espresso bean, rosemary and sage mingle with huckleberry, blueberry and cassis flavors in this intense red, showing plenty of freshness and finesse. Accents of cumin and tobacco linger on the long finish, where the tannins remain firm but plush.
...evocative with its layers of sage, white pepper and charcuterie mixed with red and black cherry fruits. It is complex yet also approachable, offering layers of black cherry and spicy flavor before tightening up on the finish.
Upfront, immediately appealing, perfumed style of cool-climate Shiraz, full of peppery spice and life. Medium-weight black fruits follow on the tongue, supported by fine, silky tannins.
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