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...has more subtle aromas of dried persimmons and preserved oranges with light toffee, lilac honey, chamomile, dried lavender and even some minty undertones. Full. Overall, the profile is fresher with just a touch of volatility, enhancing the character.
Marmalade, quince, candle wax and stewed apricot aromas appear on the nose. This is very well defined; however, perhaps it's not quite as complex as the best Puttonyos wines. The palate is unctuous (of course) and lacquers the mouth with its almost gloopy apricot, peach and marmalade fruit.
Preferred storage and shipping partner of 
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